◆畬醫(yī)經(jīng)驗入藥部位　根、全草。采收加工　夏季采收,鮮用或曬干。性味功用　辛,涼。疏風解表,清熱利濕。用于暑痧、痢疾、跌打損傷、風濕痹痛、癰腫。.用量用法　15～30克,水煎服。外用鮮品適量,搗爛敷患處。畬族民間選方　...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　根、全草。采收加工　根:春、秋二季采挖,洗凈,鮮用或曬干。全草:夏、秋二季采割,洗凈,鮮用或曬干。性味功用　辛、微苦,溫。散寒解表,祛風消腫,行氣止痛。用于風寒感冒、咳嗽、胃痛、風濕腰腿痛、跌打...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　夏、秋二季采收,洗凈,鮮用或曬干。性味功用　微辛、苦,溫。解表祛風,宣肺理脾,通經(jīng)祛瘀。用于外感頭痛、骨節(jié)疼痛、腹脹腹痛、積滯泄瀉、閉經(jīng)。用量用法　15～30克,水煎服。外用鮮品適...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　春季采收,鮮用或曬干。性味功用　甘,平。止咳祛痰,健脾和胃。用于咳嗽、慢性支氣管炎、水腫、胃痛、腹瀉、蠶豆病、鼻疔、對口瘡。用量用法　15～30克,水煎服。外用鮮品適量,搗爛敷患...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　夏、秋二季采收,洗凈,鮮用或曬干。性味功用　甘,平。祛風解表,退熱利尿,化痰止咳,益肝明目。用于傷風感冒、頭痛目赤、咳嗽、尿閉、煩躁失眠、小兒傷風。用量用法　15～30克,水煎服。外...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　根、莖、葉、果實。采收加工　根、莖、葉:夏、秋二季采收,鮮用或曬干。果實:秋季采收,鮮用或曬干。性味功用　微苦、辛,溫。疏風解暑,調(diào)和胃氣。根:和胃止痛。用于胃痛、風濕關(guān)節(jié)痛、瘧疾。莖:疏風解暑...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　夏、秋二季采收,洗凈,切碎,曬干或鮮用。性味功用　辛、甘,平。發(fā)表解熱,清暑利尿,祛濕,截瘧。用于感冒、暑熱、瘧疾、外傷化膿。用量用法　15～50克,水煎服。外用鮮品適量,搗爛敷患處。...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　夏、秋二季采收,洗凈,除去雜質(zhì),鮮用或曬干。性味功用　甘,平。祛風明目,清熱利尿。用于風熱感冒、沙眼、目赤疼痛、肝炎黃疸、小便不利、頸淋巴結(jié)結(jié)核。用量用法　15～60克,水煎服。畬...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　根、葉。采收加工　根:秋冬二季采收,鮮用或曬干。葉:夏季采收,鮮用或曬干。性味功用　根:甘、微澀,溫。解表散寒,止瀉澀精,活血調(diào)經(jīng),祛風濕,消腫脹。.用于傷寒頭痛、骨節(jié)酸痛、泄瀉、遺精、月經(jīng)不調(diào)。葉...[繼續(xù)閱讀]

    ◆畬醫(yī)經(jīng)驗入藥部位　全草。采收加工　夏、秋二季采收,洗凈,鮮用或曬干。.性味功用　辛、微苦,溫。宣肺,止咳,發(fā)汗,利水,行氣,活血。用于傷風、感冒咳嗽、哮喘、水腫、脹滿、小便不通、小兒食積、婦人經(jīng)閉、跌打損傷、癰疽...[繼續(xù)閱讀]