所屬欄目:發(fā)酵生物技術(shù)英語
Vinegar,the aqueous solution of acetic acid,is produced in fermentation by oxidation of a dilute ethanol solution. The metabolic process involves conversion by alcohol dehydrogenase of ethanol to acetaldehyde and conversion by acetaldehyde dehydrogenase o ......(本文共 6160 字 ) [閱讀本文] >>